One of my very favorite things abut visiting my grandparents is that my grammy always has a loaf of banana nut bread on hand. I love banana nut bread! So when I decided to try out the recipe book The Husbandman just bought for me, (I finally have my Betty Crocker Cookbook! I'm really a housewife/wife/cook/adult now!) I decided that using those slightly over-ripe bananas on the counter might be perfect!
So here is my walk through of Betty Crocker's recipe. (Find the complete recipe here.) First mash your bananas. I always find this step oddly satisfying, and slightly gross all at the same time.